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2023-2024 Catalog and Student Handbook
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Course Descriptions
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CUUL - Culinary Arts
CUUL - Culinary Arts
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Contents
President's Message
Programs of Study
General Information
Academic Regulations
Admissions
Campus Facilities
Course Descriptions
ACCT - Accounting
ACRP - Automotive Collision Repair
AIRC - Air Conditioning Technology
ALHS - Allied Health Science
AMCA - Advanced Machine Tool
ARTS - Art
AUMF - Automated Manufacturing Techno
AUTT - Automotive Technology
BIOL - Biology
BUAS - Building Automation Systems
BUSN - Business Technology
CARP - Carpentry
CCMN - Commercial Construction Management
CHEM - Chemistry
CIST - Computer Information Systems Technology
CLBT - Medical Laboratory Technology
CMTT - Construction Management Technology
COFC - Construction Fundamental Core
COMM - Communications
COMP - Introduction to Computer Literacy
COSM - Cosmetology
CRJU - Criminal Justice
CTDL - Commercial Truck Driving
CUUL - Culinary Arts
1000
2000
DENA - Dental Assisting
DFTG - Drafting
DHYG - Dental Hygiene
DIET - Diesel Technology
DMPT - Design and Media Production
ECCE - Early Childhood Care and Educa
ECET-Electrical-Comp-Engineer-Tec
ECON - Economics
ELCR - Electronics Technology
ELTR - Electrical Technology
ELUT - Electrical Utility Technology
EMPL - Job Acquisition Skills
EMSP - Paramedic Technology
EMYT - Emergency Management
ENGL - English
ENGT - Engineering Technology
ESTH - Esthetician
FRSC - Fire Science
HIMT - Health Information Technology
HIST - History
HORT - Horticulture
HUMN - Humanities
IDFC - Industrial Fundamental Courses
IDSY - Industrial Systems Technology
INDS - Interiors
LETA - Fundamentals of Spanish for Law Enforcement
LOGI - Logistics
MAET - Marine Engine Technology
MAST - Medical Assisting
MATH - Math
MCHT - Machine Tool Technology
MCTX - Mechatronics
MEGT - Mechanical Engineering
MGMT - Business Management
MKTG - Marketing Management
MSVT - Motor Sport Vehicle Technology
MUSC - Music
NAST - Nursing Assistant
PHLT - Phlebotomy Technician
PHTA - Physical Therapy
PHYS - Physics
PNSG - Practical Nursing
POLS - Political Science
PSYC - Psychology
RADT - Radiologic Technology
RELG - Religion
RNSG - Associate of Science in Nursing
SOCI - Sociology
SPAN - Spanish
SPCH - Speech
THEA - Theater Appreciation
WELD - Welding
Financial Aid Information
General Code of Behavior
Registration
Student Affairs
Tuition and Fees
Catalog Links
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2024-2025 Catalog and Student Handbook
Archived Catalog
CUUL 1000
Fundamentals of Culinary Arts
CUUL 1110
Culinary Safety & Sanitation
CUUL 1120
Principles of Cooking
CUUL 1122
Foundations of Cooking Princip
CUUL 1124
Foundations of Cooking Techniq
CUUL 1129
Fund. of Restaurant Operations
CUUL 1170
Intro. to Culinary Nutrition
CUUL 1220
Baking Principles
CUUL 1320
Garde Manger
CUUL 1370
Culinary Nutrition/Menu Devt
CUUL 1420
Marketing & Customer Service
CUUL 2130
Culinary Practicum
CUUL 2140
Adv. Baking/Intl. Cuisine
CUUL 2160
Contemporary Cuisine
CUUL 2170
American Regional Cuisine
CUUL 2190
Prin. of Culinary Leadership
CUUL 2250
Adv. Baking Principles