Prep Cook Certificate Program
PC51 - 201216
Program Description
The Prep Cook technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.
Program Specific Information
Students are accepted every semester based on course and space availability.
Program Length & Availability
1 Semester
Campus Availability: Hall Campus
Financial Aid
This program is not eligible for the Pell Grant but may be eligible for Institutional and State Financial Aid.
Contact a Financial Aid Counselor for eligibility requirements and application materials.
Admissions Requirements
Must be 16 years of age.
High school diploma or GED is required prior to admission. (Official transcripts or GED scores must be submitted from all colleges and/or high schools attended for credit.)
ACCUPLACER Testing, or submit SAT, ACT, COMPASS, or ASSET test scores.
Curriculum
Program-Specific Core – Total of 12 Hours
Cooking Option (6)
Total Credit Hours: 12
Graduation Plan
Semester One
Apply for Graduation
Total Credit Hours: 12
This plan is for informational purposes ONLY. It is not a substitute for meeting with a program advisor each term.