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2024-2025 Catalog and Student Handbook > Course Descriptions > CUUL - Culinary Arts

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CUUL - Culinary Arts

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety & Sanitation
CUUL 1120 Principles of Cooking
CUUL 1122 Foundations of Cooking Princip
CUUL 1124 Foundations of Cooking Techniq
CUUL 1129 Fund. of Restaurant Operations
CUUL 1170 Intro. to Culinary Nutrition
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition/Menu Devt
CUUL 1420 Marketing & Customer Service
CUUL 2130 Culinary Practicum
CUUL 2140 Adv. Baking/Intl. Cuisine
CUUL 2160 Contemporary Cuisine
CUUL 2170 American Regional Cuisine
CUUL 2190 Prin. of Culinary Leadership
CUUL 2250 Adv. Baking Principles