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Contents
President's Message
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Course Descriptions
ACCT - Accounting
ACRP - Automotive Collision Repair
AIRC - Air Conditioning Technology
ALHS - Allied Health Science
AMCA - Advanced Machine Tool
ARTS - Art
AUMF - Automated Manufacturing Techno
AUTT - Automotive Technology
BIOL - Biology
BUAS - Building Automation Systems
BUSN - Business Technology
CARP - Carpentry
CCMN - Commercial Construction Management
CHEF - Culinary Arts
1000
2000
CHEM - Chemistry
CIST - Computer Information Systems Technology
CMTT - Construction Management Technology
COFC - Construction Fundamental Core
COMM - Communications
COMP - Introduction to Computer Literacy
COSM - Cosmetology
CRJU - Criminal Justice
CTDL - Commercial Truck Driving
DENA - Dental Assisting
DFTG - Drafting
DHYG - Dental Hygiene
DIET - Diesel Technology
DMPT - Design and Media Production
ECCE - Early Childhood Care and Educa
ECET-Electrical-Comp-Engineer-Tec
ECON - Economics
ELCR - Electronics Technology
ELTR - Electrical Technology
ELUT - Electrical Utility Technology
EMPL - Job Acquisition Skills
EMSP - Paramedic Technology
EMYT - Emergency Management
ENGL - English
ENGT - Engineering Technology
ESTH - Esthetician
FRSC - Fire Science
COMP - Introduction to Computer Literacy
HIMT - Health Information Technology
HIST - History
HORT - Horticulture
HUMN - Humanities
IDFC - Industrial Fundamental Courses
IDSY - Industrial Systems Technology
INDS - Interiors
LETA - Fundamentals of Spanish for Law Enforcement
LOGI - Logistics
MAET - Marine Engine Technology
MAST - Medical Assisting
MATH - Math
MCHT - Machine Tool Technology
MCTX - Mechatronics
MEGT - Mechanical Engineering
MGMT - Business Management
MKTG - Marketing Management
MRIM- Magnetic Resonance Imaging
MSVT - Motor Sport Vehicle Technology
MUSC - Music
NAST - Nursing Assistant
PHLT - Phlebotomy Technician
PHTA - Physical Therapy
PHYS - Physics
PNSG - Practical Nursing
POLS - Political Science
PSYC - Psychology
RADT - Radiologic Technology
RELG - Religion
RNSG - Associate of Science in Nursing
SOCI - Sociology
SPAN - Spanish
SPCH - Speech
THEA - Theater Appreciation
WELD - Welding
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/Institutions/Lanier-Technical-College/json/catalogs.json
EC8991CD-CC4D-48DE-8298-64935797D8BD
CHEF - Culinary Arts
CHEF 1120
Principles of Cooking
CHEF 1122
Foundations of Cooking Princip
CHEF 1124
Foundations of Cooking Techniq
CHEF 1140
Prin. of Culinary Leadership
CHEF 1170
Intro. to Culinary Nutrition
CHEF 1220
Baking Principles I
CHEF 1510
Menu Development
CHEF 1530
Fund. of Restaurant Operations
CHEF 2010
Garde Manger
CHEF 1000
Fundamentals of Culinary Arts
CHEF 1110
Culinary Safety & Sanitation
CHEF 2010
Garde Manger
CHEF 2030
Contemporary Cuisine
CUUL 2100
Culinary Practicum
CHEF 2170
American Regional Cuisine
CHEF 2250
Advanced Baking Principles
CHEF 2250
Adv. Baking Principles