Culinary Arts Diploma Program
CA44 - 201216
Program Description
The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Program Specific Information
Students are accepted every semester based on course and space availability.
Program Length & Availability
4 Semesters
Campus Availability: Hall Campus
Financial Aid
This program is eligible for the Pell Grant, and may be eligible for Institutional and State Financial Aid.
Contact a Financial Aid Counselor for eligibility requirements and application materials.
Admissions Requirements
Must be 16 years of age.
High school diploma or GED is required prior to admission. (Official transcripts or GED scores must be submitted from all colleges and/or high schools attended for credit.)
Request official ACCUPLACER, SAT, or ACT test scores be sent to the Admissions Office or refer to our Admissions Assessment Procedure found here for more options: Admissions Testing – Lanier Technical College.
Curriculum
Basic Skills – Total of 8 Hours
Program-Specific Core – Total of 44 Hours
Cooking Option (6)
Total Credit Hours: 52
Graduation requirement includes completion of a total of 52 hours in the above areas.
Graduation Plan
Semester One
Semester Two
ENGL 1010 - Pre-Req: Test Scores – See Advisor
CUUL 1220 and CUUL 1320 - Pre-Req: CUUL 1120 or both CUUL 1122+1124
Semester Three
CUUL 1129 - Pre-Req: CUUL 1120 or both CUUL 1122+1124
CUUL 2160 - Pre-Req: CUUL 1220 + CUUL 1320
Semester Four
Apply for Graduation
CUUL 1370:- Pre-Req: CUUL 1120 or both CUUL 1122+1124
Choose One:
Choose One:
| CUUL 2100 | Culinary Practicum | 6 |
| Or | |
| CHEF 2250 | Advanced Baking Principles | 6 |
| Total Credit Hours: | 12 |
CUUL 2130 and CUUL 2140:- Pre-Req: CUUL 1220 + CUUL 1320
Total Credit Hours: 52
This plan is for informational purposes ONLY. It is not a substitute for meeting with a program advisor each term.