Culinary Arts Diploma Program
CA44 - 201216
Program Description
The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Program Specific Information
Students are accepted every semester based on course and space availability.
Program Length & Availability
4 Semesters
Campus Availability: Hall Campus
Financial Aid
This program is eligible for the Pell Grant, and may be eligible for Institutional and State Financial Aid.
Contact a Financial Aid Counselor for eligibility requirements and application materials.
Admissions Requirements
Must be 16 years of age.
High school diploma or GED is required prior to admission. (Official transcripts or GED scores must be submitted from all colleges and/or high schools attended for credit.)
ACCUPLACER Testing, or submit SAT, ACT, COMPASS, or ASSET test scores.
Curriculum
Basic Skills – Total of 8 Hours
Program-Specific Core – Total of 44 Hours
Cooking Option (6)
Total Credit Hours: 52
Graduation Plan
Semester One
Semester Two
Semester Three
Semester Four
Apply for Graduation
Choose One:
Choose One:
Total Credit Hours: 52
This plan is for informational purposes ONLY. It is not a substitute for meeting with a program advisor each term.