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Food Production Worker I Certificate Program

FPW1 - 201216

Program Description

The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Program Specific Information

Students are accepted every semester based on course and space availability.

Program Length & Availability

2 Semesters

Campus Availability: Hall Campus

Financial Aid

This program is eligible for the Pell Grant and may be eligible for Institutional and State Financial Aid.

Contact a Financial Aid Counselor for eligibility requirements and application materials.

Admissions Requirements

Must be 16 years of age. 

ACCUPLACER Testing, or submit SAT, ACT, COMPASS, or ASSET test scores.

Curriculum

Program-Specific Core – Total of 16 Hours

CUUL 1000Fundamentals of Culinary Arts

4
CUUL 1110Culinary Safety & Sanitation

2
CUUL 1129Fund. of Restaurant Operations

4

Cooking Option (6)

CUUL 1120Principles of Cooking

6
Or
CUUL 1122Foundations of Cooking Princip

3
And
CUUL 1124Foundations of Cooking Techniq

3

Total Credit Hours: 16

Graduation Plan

Semester One

CUUL 1000Fundamentals of Culinary Arts

4
CUUL 1110Culinary Safety & Sanitation

2
CUUL 1120Principles of Cooking

6
Total Credit Hours:12

CUUL 1120:- Co-Req: CUUL 1110

Semester Two

Apply for Graduation

CUUL 1129Fund. of Restaurant Operations

4
Total Credit Hours:4

CUUL 1129:- Pre-Req: CUUL 1120 or both CUUL 1122+1124

Total Credit Hours: 16

This plan is for informational purposes ONLY. It is not a substitute for meeting with a program advisor each term.