Artificial Intelligence and Automation Certificate Program
AIA1 - 201412
Program Description
The Artificial Intelligence and Automation Technical Certificate of Credit program provides graduates with high-demand skill sets that address the needs of food processing plants today and in the future. Specifically, this program will include topics on the application of artificial intelligence (AI) and automation in the poultry industry. The program will include a remote studio for training and a focus on the recruitment of under-served or special populations.
Program Specific Information
Students are accepted every semester based on course and space availability.
Program Length and Availability
3 Semesters
Campus Availability: Hall
Financial Aid
This program is not eligible for the Pell Grant but may be eligible for Institutional and State Financial Aid.
Contact a Financial Aid Counselor for eligibility requirements and application materials.
Admissions Requirements
Must be 16 years of age.
Request official ACCUPLACER, SAT, or ACT test scores be sent to the Admissions Office or refer to our Admissions Assessment Procedure found here for more options: Admissions Testing –
Lanier Technical College
Curriculum
Program-Specific Core – Total of 36 Hours
Total Credit Hours: 36
Graduation requirement includes completion of a total of 36 hours in the above areas
Graduation Plan
Semester Two
Semester Three
Apply for Graduation
| AUMF 1150 | Introduction to Robotics | 3 |
| AUMF 1500 | - Machine Vision Fundamentals | 3 |
| AUMF 2060 | Work Cell Design Laboratory | 2 |
| AUMF 1300 | Artificial Intelligence in Manufacturing | 2 |
| Total Credit Hours: | 10 |
Semester One
Total Credit Hours: 36
This plan is for informational purposes ONLY. It is not a substitute for meeting with a program advisor each term.