Baking and Pastry Specialist Certificate Program
BA51 - 201312
Program Description
The Baking and Pastry Specialist technical certificate of credit is designed to provide advanced skills for employment in the food service industry as bakery or pastry shop workers, commercial bakers, and as pastry chefs.
Program Specific Information
Students are accepted every semester based on course and space availability.
Program Length & Availability
3 Semesters
Campus Availability: Hall Campus
Financial Aid
This program is eligible for the Pell Grant and may be eligible for Institutional and State Financial Aid.
Contact a Financial Aid Counselor for eligibility requirements and application materials.
Admissions Requirements
Must be 16 years of age.
High school diploma or GED is required prior to admission. (Official transcripts or GED scores must be submitted from all colleges and/or high schools attended for credit.)
Request official ACCUPLACER, SAT, or ACT test scores be sent to the Admissions Office or refer to our Admissions Assessment Procedure found here for more options: Admissions Testing – Lanier Technical College.
Curriculum
Program-Specific Core – Total of 25 Hours
Cooking Option (6)
Total Credit Hours: 25
Graduation requirement includes completion of a total of 25 hours in the above areas.
Graduation Plan
Semester One
Semester Two
Semester Three
Apply for Graduation
| CUUL 2250 | Adv. Baking Principles | 6 |
| Total Credit Hours: | 6 |
Total Credit Hours: 25
This plan is for informational purposes ONLY. It is not a substitute for meeting with a program advisor each term.