Culinary Nutrition Assistant Certificate Program
CNB1 - 201216
Program Description
To deliver quality meals that contributes to the nutritional well-being of students.
Program Specific Information
Students are accepted every semester based on course and space availability.
Program Length & Availability
2 Semesters
Campus Availability: Hall Campus
Financial Aid
This program is eligible for the Pell Grant and may be eligible for Institutional and State Financial Aid.
Contact a Financial Aid Counselor for eligibility requirements and application materials.
Admissions Requirements
Must be 16 years of age.
High school diploma or GED is required prior to admission. (Official transcripts or GED scores must be submitted from all colleges and/or high schools attended for credit.)
Request official ACCUPLACER, SAT, or ACT test scores be sent to the Admissions Office or refer to our Admissions Assessment Procedure found here for more options: Admissions Testing – Lanier Technical College.
Curriculum
Program-Specific Core – Total of 16 Hours
Cooking Option (6)
Total Credit Hours: 16
Graduation requirement includes completion of a total of 16 hours in the above areas.
Graduation Plan
Semester One
| CUUL 1110 | Culinary Safety & Sanitation | 2 |
| CUUL 1120 | Principles of Cooking | 6 |
| Total Credit Hours: | 8 |
Semester Two
Apply for Graduation
| EMPL 1000 | Interpers Relations/Prof Dev | 2 |
| CUUL 1170 | Intro. to Culinary Nutrition | 3 |
| CUUL 1370 | Culinary Nutrition/Menu Devt | 3 |
| Total Credit Hours: | 8 |
Total Credit Hours: 16
This plan is for informational purposes ONLY. It is not a substitute for meeting with a program advisor each term.