Food Production Worker I Certificate Program
FPW1 - 201216
Program Description
The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.
Program Specific Information
Students are accepted every semester based on course and space availability.
Program Length & Availability
2 Semesters
Campus Availability: Hall Campus
Financial Aid
This program is eligible for the Pell Grant and may be eligible for Institutional and State Financial Aid.
Contact a Financial Aid Counselor for eligibility requirements and application materials.
Admissions Requirements
Must be 16 years of age.
Request official ACCUPLACER, SAT, or ACT test scores be sent to the Admissions Office or refer to our Admissions Assessment Procedure found here for more options: Admissions Testing – Lanier Technical College.
Curriculum
Program-Specific Core – Total of 16 Hours
Cooking Option (6)
Total Credit Hours: 16
Graduation requirement includes completion of a total of 16 hours in the above areas.
Graduation Plan
Semester One
Semester Two
Apply for Graduation
| CUUL 1129 | Fund. of Restaurant Operations | 4 |
| Total Credit Hours: | 4 |
Total Credit Hours: 16
This plan is for informational purposes ONLY. It is not a substitute for meeting with a program advisor each term.